The Grill Off The Green Menu

At The Grill Off The Green, the menu reads like a confident blend of British grill tradition with a modern bistro twist, offering a wide spectrum from light bites to hearty mains. The opening Nibbles such as Nocellara Olives, Pitta & Hummus, and Pork Crackling & Apple Sauce set a relaxed tone before moving into more expressive Starters like Mushrooms 3 Ways, Olive Crusted Melting Mozzarella, Chilli Salted Squid With Roast Peppers & Spring Onions, and Devilled Lamb's Kidneys On Field Mushrooms, which feel rooted in classic pub dining but elevated in execution. Vegetable and potato sides including Roast Butternut & Melting Oris, Crushed New, and indulgent options like Truffled Parmesan Chips and Dark & Crispy Wagyu Fat ChipsFries add richness and variety. The Vegetarian section stands out with comforting plates such as Cod & Salmon Fishcake and Buttered Spinach Free Range Poached Egg & Hollandaise.

Mains continue the grill-focused identity with dishes like Pancetta Wrapped Corn Fed Chicken Supreme, Green Peas & Oyster Mushrooms Risotto, and Surf & Turf-Fillet Of Beef Medallions, while the Bistro Starters expand the offering with Soup Of The Day, Ceviche Of Tiger Prawns And Salmon With Avocado, Tomato And Coriander13, and Pan-Fried Scallops Cauliflower Pure Bacon Crumbs. From the Grill selection keeps things straightforward with Awt Burger, alongside premium cuts such as Dorset Red Rib Eye and Angus Fille7, plus rich meat options like Calf's Liver And Dry Cure Bacon and Iberico Pork Chop. Seafood lovers are well served with Salmon Fillet, Wild Seabass Fillet, and Piri Piri Prawns, while global influences appear in dishes like Sri Lanken 9 Vegetable Curry Coconut-Coriander Rice and Wild Mushroom Risotto Truffle Oil Rocket And Parmesan Top. Overall, the menu feels broad, indulgent, and confidently composed around grill-led comfort and bold flavours.